Ingredients:
- 1 kg pork neck, cut into matchbox-sized pieces;
- salt;
- freshly ground black pepper.
for the marinade:
- 4 garlic cloves, crushed;
- 0.5 cup pomegranate juice (the higher quality and more natural, the better);
- 4 tbsp soy sauce;
- 2 tbsp white wine vinegar;
- 2 tbsp olive oil;
- a large pinch of chili flakes.
Preparation:
1. In a bowl, mix all the ingredients for the marinade. Add the pork here as well, mix very well by hand so the meat is well coated with the marinade. Cover the bowl and marinate in the fridge for several hours (can also be overnight).
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2. Heat the grill, when the heat is right, thread the pork pieces onto skewers and grill, turning, until the meat is nicely browned and cooked through. Salt and pepper the meat only at the end of cooking.
