Quickly prepared pickled cucumbers: crunchy and tasty in just a few hours

This is a great choice both for the lunch table and when you want a quick homemade snack.

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Ingredients

• 6 medium-sized cucumbers, thinly sliced
• 1 medium-sized onion, sliced into rings
• 1 cup white vinegar
• 1/4–1/3 cup sugar
• 1/4 cup olive oil
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon lemon pepper seasoning
• 1/2 teaspoon ground mustard

How to prepare?

1. In a large bowl, mix cucumbers and onion.
2. In a jar with a tight lid, mix the remaining ingredients, cover and shake well.
3. Pour over the cucumber mixture, stir to coat. Cover and refrigerate for at least 4 hours.