It’s similar with nutrition. Oncologists constantly see how lifestyle and eating habits can affect the risk of developing cancer, which is why they themselves look at their plates more responsibly.
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Dr. Nathan Handley, head of the Integrated Cancer Recovery Program at the Jefferson Health Marcus Institute of Integrative Health, emphasizes that nutrition truly matters for cancer prevention.
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The latest data from the American Cancer Society shows that poor nutrition alone accounts for about 4% of all cancer cases in the United States. At first glance, this is not much, but nutrition often goes hand in hand with other important modifiable risk factors – overweight, alcohol consumption, and lack of physical activity.
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