These zucchinis disappear from the table faster than steaks – what’s so special about them?

Ingredients (for 4 people):

• 2 medium zucchinis (green or yellow)

• ½ lime

• 4 tablespoons olive oil

• salt

• pepper

Preparation

1. Prepare the zucchinis. Wash the zucchinis, cut off the ends. Slice into approximately 0.5 cm thick rounds or thin strips lengthwise.

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2. Prepare the marinade. Squeeze the lime juice and mix with olive oil. Generously season with salt and pepper.

Place the zucchinis in a bowl and pour the marinade over them. Gently mix so the pieces are evenly coated.

3. Grill. Place the zucchinis directly on the heated grill grates or in a grill pan / tray.

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Grill for about 3 minutes on each side over medium heat until softened and nicely browned.

Tip

You can add garlic and herbs to the marinade, but they burn quickly on the grill. A better option is to brush the zucchinis with herb butter or sprinkle fresh herbs after grilling.

Pairs perfectly with: dorado, halloumi cheese, chicken, or simply as a warm side dish for a summer dinner.

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