In summer, when we eat fresh garden salads with a full mouth, I suggest trying a very refreshing kefir dressing. I usually choose salads seasoned this way when preparing grilled dishes,…
When you don’t want to stand by the pots for a long time, but still want something warm, hearty, and not banal for dinner, one-pan dishes come to the rescue. In this recipe, feta in the oven becomes soft…
Reader Kristina’s recipe – a great idea for a quick and tasty dinner. Crispy crust, tender sea pike meat, and a fresh sauce create a dish that will please both…
If you have leftover roasted or boiled pork, you can turn it into a delicious, cozy dish – pulled pork and potato casserole. Tender meat, creamy sauce, crispy cheese…
Crunchy, slightly spicy, and pleasantly tangy – these pickled cauliflower florets can become a real discovery on the summer table. They don’t require complicated ingredients or a long…
When you want something sweet, but at the same time filling and not too heavy, curd casserole is one of the simplest choices. This version with pears bakes soft, moist, and fragrant, and…
As summer counts down the last weeks, one of the most anticipated seasons for mushroom enthusiasts begins – the time of chanterelles. The fragrant forest delicacies pair perfectly with simple Lithuanian favorites…
Summer is the best time to experiment with pancakes. At this time of year, there are plenty of fresh zucchinis, fragrant berries, wild mushrooms, and other seasonal delights that are perfect not only for…
Various delicious dishes are made from pork shoulder, such as pulled pork, Italian ragù, steaks, soup, stews, and the like. Read more A column of black smoke shot up into the sky in Klaipėda This meat contains more connective tissue and fat marbling than the loin or tenderloin. Because of these qualities, it is ideal…
This choice is always a good idea! The recipe is shared by Ingrida Mitrulevičienė, the author of the blog “Kviečiu į virtuvę”.
