Cauliflower has never been so delicious: try this marinade
Crunchy, slightly spicy, and pleasantly tangy – these pickled cauliflower florets can become a real discovery on the summer table. They don’t require complicated ingredients or a long…
Crunchy, slightly spicy, and pleasantly tangy – these pickled cauliflower florets can become a real discovery on the summer table. They don’t require complicated ingredients or a long…
When you want something sweet, but at the same time filling and not too heavy, curd casserole is one of the simplest choices. This version with pears bakes soft, moist, and fragrant, and…
As summer counts down the last weeks, one of the most anticipated seasons for mushroom enthusiasts begins – the time of chanterelles. The fragrant forest delicacies pair perfectly with simple Lithuanian favorites…
Summer is the best time to experiment with pancakes. At this time of year, there are plenty of fresh zucchinis, fragrant berries, wild mushrooms, and other seasonal delights that are perfect not only for…
Various delicious dishes are made from pork shoulder, such as pulled pork, Italian ragù, steaks, soup, stews, and the like. Read more A column of black smoke shot up into the sky in Klaipėda This meat contains more connective tissue and fat marbling than the loin or tenderloin. Because of these qualities, it is ideal…
This choice is always a good idea! The recipe is shared by Ingrida Mitrulevičienė, the author of the blog “Kviečiu į virtuvę”.
If you are looking for a hearty yet not boring dinner dish, this recipe can be a real discovery. Juicy peppers stuffed with delicious minced meat filling, tomato paste and…
Buckwheat can become not only a simple side dish but also a fragrant, fluffy dish if we don’t cook it with the “just pour water and forget” principle.
Spicy chicken breast – a versatile choice, suitable for both a quick dinner and weekend treats. This recipe can be adapted according to your mood and…
Mantė Marcinkevičienė, based in Dzūkija, Alytus district, who has been supplying her entire harvest of cultivated blueberries to “Maxima” since 2015, shares two wonderful recipes.