Culinary arts – one of those fields where the boldest experiments often turn into the most unexpected discoveries. Today, salmon in cold beet soup or watermelon and feta no longer surprise anyone…
Future human missions to the Moon or Mars will require a reliable food source, but constantly transporting supplies from Earth would be expensive and logistically challenging. Therefore, scientists are looking for…
As the Vilnius cold beet soup festival approaches, it is worth remembering the main ingredient of the pink soup – beets. Although many first associate them with cold beet soup, salad…
It seems that the faster life goes, the more people long for simple things – especially in the kitchen. That is why desserts that require neither an oven nor long…
Tomatoes are an integral part of the daily diet. But not everyone knows that these bright red fruits (yes, botanically tomatoes are fruits) can be beneficial not only for the heart,…
One of the most common problems avocado lovers face is that once the fruit is cut, its flesh quickly starts to brown. Whether you are preparing avocado toast or…
Which fish to choose – experts answer. A wide assortment offered to buyers Antanas Šiuša, head of the “Rivona” fish workshop, says that the company prepares and supplies two categories of fresh fish to “Norfa” stores. The first category includes fresh fish raised in ponds in Lithuania and just caught: carp and crucian carp. Also…
Italian cuisine is not just food, but an art with deeply rooted regional traditions and culinary techniques passed down from generation to generation – especially when…
In Crete, tomatoes are somehow tastier, olive oil – richer, feta – creamier. And dinner in a small taverna often leaves a greater impression than with white tablecloths…
Spicy sauces created in Kaunas received international recognition – the independent manufactory “Kanda žandą” won a silver medal at the “European Hot Sauce Awards 2026” competition. The award…