On the Danė Quay, between Klaipėda Old Town and the Smiltynė ferry, renowned chef Vytautas Samavičius is opening a new space – the “YONO” tavern. Recognized restaurants in Klaipė…
Although the largest portion of food waste is generated in households, retail solutions can help change consumer habits. 2025 became the year when ambitious…
Hot summer days in Lithuania are a true joy for some, a challenge for others, but everyone desires fresh and light food. When gardens and orchards are full of fresh fru…
Although nutritionists recommend limiting the consumption of red and especially processed meat, it still appears in the diet of many at almost every meal. Lithuanians consume…
You probably already know the main ways to control blood pressure: reducing sodium intake, being physically active, and managing stress. But there is one more…
From fish bones to bone broth or bone marrow – bones have been used in human nutrition for centuries. However, the question remains whether they can truly be eaten and what happens in the body…
One of the largest US newspapers, The New York Times, caused a stir over cold beet soup, to which the Vilnius City Business and Tourism Development Agency “Go Vilnius” responded.
Gnocchi – soft Italian potato dumplings – have long earned a place in Lithuanian home kitchens, but they are increasingly being made gluten-free.
Health authorities are investigating a salmonella outbreak after more than two dozen people sought hospital care. This prompted urgent action from public health specialists…
New research shows that preservatives in ultra-processed foods (UPF) may be associated with a higher risk of cardiovascular diseases. Experts advise on how to reduce…
