„Bolt Food“ introduces innovation
„Bolt for Business“, the „Bolt“ platform solution designed to make it easier and more convenient for businesses to manage employee or other business-related expenses, is now offered to business clients…
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In autumn, “Ogmios miestas” welcomes gourmets with good news: “Fishop” now offers both quality fish and dinner ideas
Another attraction has appeared on the Vilnius gourmets map – on August 17th, the new “Fishop” store opened its doors in the capital’s shopping and leisure center “Ogmios miestas”…
When you want a crunchy snack: these zucchini flowers will surprise even skeptics
Crispy zucchini flowers, coated in a mixture of parmesan, breadcrumbs, and spices, baked in the oven until nicely browned. Served with homemade creamy zucchini sauce. This is…
Taste what you won’t find anywhere else
Surrounded by a grove, the four-star hotel “Esė” established in Birštonas offers not only cozy rooms and a relaxing SPA area but also a gastrobar famous for its unique menu,…
Italian Meatballs: The Secret to Tenderness – One Ingredient
This family recipe was shared by Matthew Cutolo, the chef of the New York restaurant “Gargiulo’s.” According to him, these meatballs were made by his grandmother, then his mother, and finally he himself took over the recipe, writes “Parade.” Read more Laura Matjošaitytė sought from the very beginning to conceal the consultations provided to «Nemuno…
Cracked egg: when to throw it away and when it is still safe to eat?
Eggs are one of the most versatile products in the kitchen. We boil them, fry them, put them in pancakes, baked goods, salads, and many other dishes, so it’s no wonder that they can be found…
How to cook fluffy buckwheat: a few mistakes can turn it into porridge
Buckwheat is one of those products that seems like it should be easy to cook. However, sometimes instead of loose, fluffy buckwheat, you end up with a sticky porridge on your plate.
In the high school kitchen – a series of violations: the food supplier’s activity has been suspended
Although the new school year has just begun, an inspection by the State Food and Veterinary Service (VMVT) at one of the Kaunas gymnasiums showed that proper preparation for children’s nutrition has been made…
The secret to making BBQ sauce richer and tastier lies in one fruit
Homemade barbecue (BBQ) sauce always beats store-bought because you can control the sweetness, tanginess, and smokiness yourself. However, to reach the “highest level,” the kitchen…
Light or dark soy sauce: expert explained the essential differences and which one is better to choose
Even light soy sauce can look quite dark. What really distinguishes light and dark versions of this Asian condiment – and why should buyers pay especially close attention to labels?…