Many are looking for the perfect shashlik recipe – one where the meat is tender, juicy, and easily separates from the skewer. Ramunė says she has found her way: her Caucasian-style pork sh…
If there is a month when it is worth visiting the fruit and vegetable section more often, it is August. At this time, many seasonal goods grown in Lithuania reach their harvest peak, and the shelves…
Summer is the best time to experiment with pancakes. At this time of year, there are plenty of fresh zucchinis, fragrant berries, wild mushrooms, and other seasonal delights that are perfect not only for…
Lithuania aims to attract world-class gastronomic events over the next ten years, establish the Baltic Gastronomy and Innovation Center – for this, the first event is being organized…
This blueberry, blackberry, and curd cake is a real discovery for those who find it hard to choose between a chocolate dessert and a creamy curd cake. At the bottom lies a rich, moist…
Although the World Health Organization recommends consuming at least 400 g of vegetables and fruits daily, for many this still remains a significant challenge. One reason is that we often choose…
If you are looking for a hearty yet not boring dinner dish, this recipe can be a real discovery. Juicy peppers stuffed with delicious minced meat filling, tomato paste and…
Spicy chicken breast – a versatile choice, suitable for both a quick dinner and weekend treats. This recipe can be adapted according to your mood and…
Although not only meat, but also various vegetables, are increasingly grilled, Lithuanians still rarely venture into fruits. A survey of loyal “Iki” customers revealed that most often…
When chanterelles appear in the forests, many cannot resist the temptation to go looking for them. These fragrant mushrooms are valued not only for their taste but also because they are rarely worm-eaten,…