Forget the hassle with dough: incredibly juicy onion pie that doesn’t need a crust
I have never baked such a simple onion pie before. Without any additional crust, this dish turns out especially juicy, reports LECKER.
Kulinarija
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Should you wash eggs or not? Expert warns: you might be doing yourself a disservice
Should eggs be washed before putting them in the refrigerator? Or maybe they should only be washed before using them? These questions often arise for people who have brought fresh eggs from the farm,…
In the square during Assumption Day, huge pots of stews were boiling: the winners shared their secret recipe
The map for Žolinė gathered guests on Gintarai Hillfort, where stew cooks traditionally competed. This year, 14 pots were bubbling, and the cooks competed to see whose stew was the tastiest….
Plums – not just for compote: try unexpected combinations with meat or potatoes
In Lithuania, plums are commonly eaten fresh, used to make jams or compotes, and baked into pies, but in other countries’ cuisines, their use is much more varied.
Fresh gingerbread tart with blackcurrants: perfect for summer and beyond
15min reader Kristina shares a simple, summery dessert – a gingerbread cake with blackcurrants. It doesn’t require complicated ingredients, just sweet gingerbread and tart…
Cauliflower has never been so delicious: try this marinade
Crunchy, slightly spicy, and pleasantly tangy – these pickled cauliflower florets can become a real discovery on the summer table. They don’t require complicated ingredients or a long…
The boss evaluated the artificial intelligence grill recipes: praised one and told to forget the other
Artificial intelligence (AI) has already become a daily assistant for many – it is used not only at work but also when looking for ideas on what to make for lunch or dinner. The retail network „…
Mix and bake: this curd casserole with pears melts in your mouth
When you want something sweet, but at the same time filling and not too heavy, curd casserole is one of the simplest choices. This version with pears bakes soft, moist, and fragrant, and…
Ramunė revealed her shashlik secret: prepared this way they are incredibly tender
Many are looking for the perfect shashlik recipe – one where the meat is tender, juicy, and easily separates from the skewer. Ramunė says she has found her way: her Caucasian-style pork sh…
The chef recommends: these fruits and vegetables will enrich your culinary experience
If there is a month when it is worth visiting the fruit and vegetable section more often, it is August. At this time, many seasonal goods grown in Lithuania reach their harvest peak, and the shelves…