From them, you can quickly prepare refreshing no-bake desserts that require neither complex cooking processes nor a large budget. As Luka Lesauskaitė-Remeikė, “Rimi” Public Relations Manager, stated in a press release, shoppers have already developed a habit of planning their purchases in advance and especially value versatile products that can be used for more than one dish.
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“We constantly strive to select relevant price offers for the product categories that residents buy most often. In many cases, dairy products remain the most versatile choice for shoppers. For those looking to save even more, we always recommend following weekly price flyers, where we regularly present discounts and special offers on various products. This makes it easier not only to plan your weekly menu in advance but also to purchase everyday food products much cheaper,” says L. Lesauskaitė-Remeikė.
In summer, popular no-bake desserts are especially relevant for those who want to save both time and money. They don’t require turning on the oven, so homes are not burdened with additional heat on hot days, and less electricity is consumed.
Another advantage is that many recipes are extremely flexible. Berries can be chosen according to the season or what can be found at a better price, and the same dairy products are often useful not only for desserts but also for preparing other dishes.
For example, curd cheese is suitable for casseroles or breakfast bowls, and yogurt can become the base for smoothies, sauces, or light snacks. This reduces the likelihood that some products will remain unused.
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Curd Cheese and Strawberry Dessert in a Glass
This recipe is perfect when you want something similar to a cheesecake but don’t want to wait for it to bake.
Ingredients:
- 400 g creamy curd cheese;
- 2 tablespoons honey;
- 250 g strawberries;
- 80 g butter biscuits;
- a few mint leaves.
Preparation
Mix the curd cheese with honey until smooth. Cut the strawberries into pieces, crush the biscuits. Layer biscuit crumbs, curd cheese cream, and strawberries into glasses. Decorate with mint and chill in the refrigerator for at least 20 minutes.
Sour Cream Dessert with Berries and Honey
This dessert resembles the sour cream cream loved by many since childhood, but in summer, fresh seasonal berries especially liven it up.
Ingredients:
- 400 g fattier sour cream;
- 2 tablespoons honey;
- 200 g strawberries;
- 100 g blueberries;
- 1 tsp vanilla sugar;
- a handful of chopped almonds or biscuit crumbs.
Preparation:
Mix the sour cream with honey and vanilla sugar. Cut the strawberries into smaller pieces. Layer the sour cream mixture and berries into dessert glasses. Sprinkle with almonds or biscuit crumbs on top. Chill in the refrigerator for at least half an hour before serving.
