“These rolls, which we used to call zrazy, I remember from childhood, when probably no celebration went without them. Grandma even invited housewives to prepare food for larger family gatherings and always made this dish. By the way, it is essential to add caraway seeds because they give a great flavor,” writes Odeta Kudopčenkienė, author of the blog “Samčio užrašai.”
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You will need:
- 700 g ground meat (I chose turkey),
- 1 handful of breadcrumbs,
- 1 egg,
- 1 onion,
- salt,
- pepper.
For the filling:
- 2 carrots,
- 2 onions,
- oil for frying,
- 1 teaspoon of caraway seeds.
For the sauce:
- 500 ml chicken broth,
- 200 ml cream,
- a pinch of oregano,
- salt,
- pepper.
How to prepare:
1. Chop the onion into very small pieces or grate it. Add the onions to the ground meat, sprinkle breadcrumbs, crack the egg, add salt and pepper, and mix well.
2. Grate the carrots and chop the onions for the filling. Fry them in a pan with heated oil. Add caraway seeds and mix well. Let cool.
3. Make a palm-sized patty from the ground meat, place a spoonful of filling inside, and nicely shape it into an elongated cutlet.
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4. Fry the rolls in a pan over low heat until nicely browned.
5. Place the rolls in a pot, pour chicken broth over them, and simmer for 15 minutes. Then pour in the cream and simmer for another 10 minutes. Add oregano, salt, and pepper, stir, and turn off the heat.
6. Very tasty with mashed potatoes, also with vegetable salad.
Recipe shared by Odeta Kudopčenkienė, author of the blog “Samčio užrašai,” from Grandma Antanina.
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