Perfectly delicious curd casserole: Irena revealed the secret to maintaining fluffiness

Ingredients:

• 500 g of full-fat curd cheese
• 3 eggs
• 4 tbsp semolina
• 3 tbsp sugar
• 1 packet of vanilla sugar
• 150 ml milk
• 50 g butter
• 100 g raisins (optional)
• a pinch of salt
• butter for greasing the baking dish

Preparation:

1. If using raisins, pour warm water over them and let soak for 10 minutes.
2. Pour milk over the semolina and let it swell for a few minutes.
3. In a bowl, mash the curd cheese. Add egg yolks, sugar, vanilla sugar, melted butter, soaked semolina and mix well.
4. Add the drained raisins.
5. Beat the egg whites with a pinch of salt until stiff peaks form and gently fold into the curd cheese mixture.
6. Pour the mixture into a butter-greased baking dish.
7. Bake in a preheated oven at 180 °C for about 40–45 minutes until the top of the casserole is nicely browned.
8. Let the baked casserole cool slightly and serve.

“To make the casserole even fluffier, I sieve the curd cheese before mixing. In summer, I serve it with fresh berries,” shares Irena.

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