First, rinse the rice well
One of the most important rules is to rinse the rice several times with cold water before cooking. This removes some of the starch on the surface of the grains, which can cause the rice to stick together more.
One of the most important rules is to rinse the rice several times with cold water before cooking. This removes some of the starch on the surface of the grains, which can cause the rice to stick together more.