My summer is always flavored with moderately sweet cakes filled with various berries. For this cake, any berries you have will do, you can even use frozen berries! I baked my cake with blueberries, but wild blueberries would give it even more expressive flavor notes. Next time, I will definitely bake the cake with black currants!
The berry season is crowned with dessert: try the fluffy almond Nida cake that is impossible to resist
