Moldy bread is not safe to eat because mold can spread not only where we see it but also deeper into the product. Additionally, some types of mold can produce harmful compounds – mycotoxins, which can cause health problems.
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Why can moldy bread be dangerous?
The US Department of Agriculture (USDA) recommends discarding any bread that has visible mold. The reason is simple – bread is a porous product, so the fungus can penetrate below the surface even if only a small spot is visible, writes the portal “Health”.
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