Summer is already halfway through and, fortunately, the true pleasures of this season have returned – sun, warmth, and the opportunity to enjoy delicious food outdoors. Especially since next week the meteorologists promise cool…
Reader Irutė says that she has been preparing cod this way for many years. The fish remains juicy, tender, and the aromatic butter and herb sauce gives it a special flavor.
Hot summer days in Lithuania are a true joy for some, a challenge for others, but everyone desires fresh and light food. When gardens and orchards are full of fresh fru…
„Norfa“ senior butcher Dainius Bartošius discusses the differences between beef cuts, the most popular beef steaks, how to cook the perfect steak, and how to avoid mistakes. Read more The driver was most afraid that the police would ask to lift the engine hood: that’s exactly what happened “The beef tenderloin is the softest part,…
Remember a fun childhood memory – after blueberry picking, comparing whose tongue is bluer? We never got tired of eating blueberries with milk and sugar, or dumplings stuffed with them…
It seems incredible, but this cake requires neither complex techniques nor a long list of ingredients. Just a few products, one bowl, and a few minutes of work are enough – and in the oven…
In summer, many choose to grill ribs rather than bake them in the oven. However, for them to be tender, juicy, and easily fall off the bone, not only the marinade composition is important,…
The first Sunday of June in Lithuania celebrates Father’s Day – a great opportunity for families to gather and thank fathers. And what better suits a warm June weekend than a barbecue?
If Lithuania had to choose a national fruit, it’s unlikely it would be an apple, pear, or strawberry. Imported bananas would become the nation’s chosen ones.
There’s nothing more enjoyable than spending a warm summer day in nature, and as you know, fresh air and outdoor activities incredibly boost appetite. How to satisfy the youngest family members, while also…
