Crispy zucchini flowers, coated in a mixture of parmesan, breadcrumbs, and spices, baked in the oven until nicely browned. Served with homemade creamy zucchini sauce. This is…
Homemade barbecue (BBQ) sauce always beats store-bought because you can control the sweetness, tanginess, and smokiness yourself. However, to reach the “highest level,” the kitchen…
Even light soy sauce can look quite dark. What really distinguishes light and dark versions of this Asian condiment – and why should buyers pay especially close attention to labels?…
This potato and pear casserole with bacon is a cozy, hearty, and slightly unexpected dish. Classic potatoes pair perfectly with sweet pears, crispy smoked bacon, and sh…
These summery salads are truly special. Aromatic cherry tomatoes, red onions, and capers form the delicious base of a light summer dish. Instead of the classic…
Tender, juicy, and fragrant chicken meatballs – a great choice when you want a simple dinner, but not quite the usual cutlets.
This tomato and pepper stew uses the freshest summer produce – ripe tomatoes, green apricots, and juicy zucchinis. As it simmers, the house fills with…
You don’t need much to make tomato sauce: aromatic canned tomatoes, onion, garlic, and a few spices – and this simple basic recipe can be prepared all year round. The sauce slo…
Sun-dried tomatoes, homemade tomato sauce, or tomato juice – gardener Peter Raschas has many ideas on how to preserve the tomatoes grown in his garden after the harvest,…
It won’t get any greener today! This creamy orzotto simply colors the plate, and the burrata ball adds a wonderful accent, announces “Lecker”.
