What do you imagine when you hear the word “kebab shop”? A quick snack, a few simple tables, and visitors who, after ordering food, rush back to their car?
Reader Irutė says that she has been preparing cod this way for many years. The fish remains juicy, tender, and the aromatic butter and herb sauce gives it a special flavor.
Italian cuisine is not just food, but an art with deeply rooted regional traditions and culinary techniques passed down from generation to generation – especially when…
Spicy sauces created in Kaunas received international recognition – the independent manufactory “Kanda žandą” won a silver medal at the “European Hot Sauce Awards 2026” competition. The award…