Don’t pour out the pickle brine: 6 unexpected ideas on how to use it in the kitchen
A spicy marinade from a jar of pickles can become an unexpected kitchen helper – it is perfect for salads, sauces, and quick vegetable marinating, reports Focus.
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Plums – not just for compote: try unexpected combinations with meat or potatoes
In Lithuania, plums are commonly eaten fresh, used to make jams or compotes, and baked into pies, but in other countries’ cuisines, their use is much more varied.
The perfect Nida seasoning for grilled dishes: how to make kefir dressing for salads
In summer, when we eat fresh garden salads with a full mouth, I suggest trying a very refreshing kefir dressing. I usually choose salads seasoned this way when preparing grilled dishes,…
Quick dinner: crispy sea pike fingers according to Kristina’s recipe
Reader Kristina’s recipe – a great idea for a quick and tasty dinner. Crispy crust, tender sea pike meat, and a fresh sauce create a dish that will please both…
Danguolė’s pasta with burrata and pesto sauce – a quick dinner reminiscent of Italy
When you want a quick-to-make but exceptionally delicious dish, it’s worth trying Danguolė’s recipe – pasta with burrata and pesto sauce. Creamy burrata, aromatic basil…
A place in Klaipėda broke all stereotypes: kebabs – with truffle sauce, cold beet soup – with meat
What do you imagine when you hear the word “kebab shop”? A quick snack, a few simple tables, and visitors who, after ordering food, rush back to their car?
Cod steak with butter sauce: Irutė guarantees – you’ll lick your fingers
Reader Irutė says that she has been preparing cod this way for many years. The fish remains juicy, tender, and the aromatic butter and herb sauce gives it a special flavor.
Italian chefs beg you – don’t do this when cooking pasta: a huge mistake
Italian cuisine is not just food, but an art with deeply rooted regional traditions and culinary techniques passed down from generation to generation – especially when…
Sauce created by a Kaunas native – among the best in Europe: won laurels at an international competition
Spicy sauces created in Kaunas received international recognition – the independent manufactory “Kanda žandą” won a silver medal at the “European Hot Sauce Awards 2026” competition. The award…
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