Forget the usual shashlik: these grill combinations will become the summer hit
The summer grilling season is a great opportunity to try not only traditional shashlik but also lighter dishes full of diverse flavors.
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„Maximoje“ – up to 25% lower regular fresh pork by weight prices
At the beginning of July, the Lithuanian retail chain “Maxima” reduced the regular prices of fresh weighed Lithuanian pork by up to 25 percent in all network stores. Now weighed…
Lithuanians eat meat 3 times more often than recommended: specialists warn about the risks
Although nutritionists recommend limiting the consumption of red and especially processed meat, it still appears in the diet of many at almost every meal. Lithuanians consume…
Laurynas, who became a legend of Palanga, revealed the secret of the burger unchanged for 10 years
Chef Laurynas Valutis, who grew up in the village of Vainutas (Šilutė district), cannot imagine himself without seasonal work. Having started in his teenage years, he sold ice cream in Šventoji for ten years,…
What do true steak lovers eat: beef tenderloin, ribeye, or sirloin?
„Norfa“ senior butcher Dainius Bartošius discusses the differences between beef cuts, the most popular beef steaks, how to cook the perfect steak, and how to avoid mistakes. Read more The driver was most afraid that the police would ask to lift the engine hood: that’s exactly what happened “The beef tenderloin is the softest part,…
How not to get lost when choosing meat in a store: composition, labeling, and quality criteria
On store shelves, shoppers can find a variety of meat products – from fresh and minced meat to ground meat or other meat products. Although at first glance these products may…
In 4 months, a woman lost almost 30 kg: she only had to give up one product
A mother of three lost almost 30 kg in just four months. What is her secret to success?
How to cook a juicy steak: common mistakes and professional tips
A good steak at home is not a matter of luck. Everything is important: from choosing the beef to a few minutes of meat “resting” before serving. “Meating Room” restaurant chef Maksim…
Grill for the whole family: what to grill so that both the youngest and grill fans will eat
There’s nothing more enjoyable than spending a warm summer day in nature, and as you know, fresh air and outdoor activities incredibly boost appetite. How to satisfy the youngest family members, while also…
What meat do Lithuanians choose for grilling and everyday life, and what taste has been conquering the TOP for years?
In recent years, more and more people are taking a closer look at what ends up on their plate. Buyers are looking not only for good taste, but also for quality, convenience, nutritional value, and products,…