Cardiologist names a food product better not to have in your refrigerator
Cardiovascular diseases remain one of the leading causes of death worldwide. Although we know that a healthy diet is the key to heart health, in everyday life often…
Cardiovascular diseases remain one of the leading causes of death worldwide. Although we know that a healthy diet is the key to heart health, in everyday life often…
Garlic is an almost daily ingredient in our kitchen. Its positive effect on immunity is often discussed, but its effect on cholesterol is much less so.
A bruise suddenly noticed on the hand or foot often makes one wonder where it came from. However, if bruises appear frequently, without a clear injury or in unusual parts of the body…
On the weekend, you want to relax – sleep in longer, indulge in snacks, or have a drink with friends. However, some habits reserved specifically for the weekend can have…
If one of your health goals is to take care of your heart, a simple habit can be very beneficial – cooking most of your food at home rather than eating out at restaurants or ordering from…
Elevated bad cholesterol is a scourge of today, posing a huge risk to people for developing cardiovascular diseases or stroke. It is a constant topic in the doctor’s office…
When we talk about nutrition and heart health, we probably pay the most attention to what is on our plate, rather than what is in the glass.
Years pass, and along with them, the work of our heart and blood vessels changes. These natural aging processes can become dangerous and result in a heart attack, stroke, or other serious…
Many of us, after a heavy dinner, feel discomfort in the chest and shrug it off: “Probably gas.” An antacid tablet is taken, home remedies are tried, and life goes on…
For many years, recommendations regarding alcohol have been contradictory – some studies urge complete abstinence, while others claim that small amounts of alcohol can be beneficial. Therefore…