Taste what you won’t find anywhere else
Surrounded by a grove, the four-star hotel “Esė” established in Birštonas offers not only cozy rooms and a relaxing SPA area but also a gastrobar famous for its unique menu,…
Gastronomija
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Head of the Tourism Chamber: the gastronomic map will help discover the regions of Lithuania
After the European Travel Commission (ETC) initiative about tourism presented the Lithuanian gastronomic map, the head of the country’s tourism chamber says that gastronomic tourism is becoming increasingly popular in the country…
A special recipe for the weekend: quinoa salad with blackberries, peaches, and halloumi
Who said that blackberries are only good for desserts? The berries also go perfectly in fresh salads. There are still plenty of various berries and fruits available right now, which are worth combining with more savory,…
From fiasco in the first championship to TOP 10 in Europe: Lithuanians entered the European barbecue elite
5 years ago, Lithuanians went to the first barbecue championship in Estonia after watching just a few YouTube videos and confidently determined to “show the world how to…
Brilliant tortilla folding trick: 3 recipes you can prepare in an instant
Just a few ingredients, a simple folding trick – and a quick tortilla sandwich is ready. Try three delicious ideas: vegan, vegetarian, and with salmon.
Lithuania has set an ambitious goal: to become a gourmet attraction center
Lithuania aims to attract world-class gastronomic events over the next ten years, establish the Baltic Gastronomy and Innovation Center – for this, the first event is being organized…
Chef of Michelin-starred restaurant leaves Demo Loft: 6 sq. m kitchen became too small
The chef of the Michelin-starred restaurant “Demo Loftas,” Tadas Eidukevičius, announced changes on social media – after 4 years, he and his team are leaving to seek new…
Soon the capital will smell of burgers again: the traditional “Vilnius Burger Fest” returns
On Wednesday (August 5), the twelfth edition of the burger festival “Vilnius Burger Fest” will take place, featuring more than 20 makers of this special dish. At the event, as…
For a good restaurant – to another city: how Michelin changed travel habits in Lithuania
A good restaurant is increasingly becoming not a part of the journey, but its reason. This is one of the most significant changes noticed by Lithuanian restaurant chefs, after the appearance of the third “Michelin…
A South Korean restaurant owner faces prison for sorbet with ants
The owner of a Michelin-starred restaurant in South Korea faces a year in prison for decorating sorbet with black… in an attempt to “add sourness”.