Grow pumpkins? One job in August will ensure an impressive harvest
Although Halloween and the autumn harvest still seem far away, garden experts emphasize: to grow large and healthy pumpkins and squash vegetables, the main work must be done in time…
Although Halloween and the autumn harvest still seem far away, garden experts emphasize: to grow large and healthy pumpkins and squash vegetables, the main work must be done in time…
With the winter crop harvest in full swing, farmers say that this year’s yield is slightly better than average. At the same time, they emphasize that they are facing rising costs, and the grain…
This year, summer is not sparing challenges and weather contrasts, which also affect our harvest. People complain that although the trees are heavily laden with plums, the harvest is taken by…
Grūdų augintojai sako, kad net lietums išguldžius apie 10 proc. javų ir kitų grūdinių kultūrų, derliaus šiemet tikimasi ne prastesnio nei pernai.
Summer has shifted to the other side, so those who grow tomatoes in the greenhouse are already considering – what to do with tall tomatoes? Maybe it’s worth cutting off the tops? With an experienced tomato…
After the first harvested barley was delivered to grain elevators operating in Lithuania, the first harvest forecasts of this year are announced. As forecasted by the agribusiness company…
Harvesting garlic is just the beginning. For vegetables to last well all winter and not spoil, they need to be properly prepared. Preparation for winter storage includes drying, pruning…
The past weeks have been full of particularly important news that has brought anxiety back to the world markets. If previously they were influenced either by the weather or geopolitical changes, the last…
With the start of winter barley harvesting, the chairman of the Lithuanian Grain Growers Association expects a decent yield this year – the snowy winter protected the plants from the cold, and the dry…
Summer is hard to imagine without fresh, crunchy cucumbers – we add them to cold beetroot soup, salads, ferment, pickle, or simply serve them with everyday dishes. On July 14…