As the Vilnius cold beet soup festival approaches, it is worth remembering the main ingredient of the pink soup – beets. Although many first associate them with cold beet soup, salad…
It seems that the faster life goes, the more people long for simple things – especially in the kitchen. That is why desserts that require neither an oven nor long…
Do you want to grill juicy chicken and get a delicious flavor? Experts explain what is important to know so that chicken breast, wings, or drumsticks get crispy but do not…
Tomatoes are an integral part of the daily diet. But not everyone knows that these bright red fruits (yes, botanically tomatoes are fruits) can be beneficial not only for the heart,…
The Lithuanian retail chain “Maxima” culinary ideas partner, blog author of “Running Vita” Vita Marija Murėnaitė says that cold beetroot soup first of all associates for Lithuanians…
Soft, melting in the mouth and pink in color – these creamy rhubarb ice creams can become a real freezer favorite. You can make them very easily, reports Lecker.de.
One of the most common problems avocado lovers face is that once the fruit is cut, its flesh quickly starts to brown. Whether you are preparing avocado toast or…
Which fish to choose – experts answer. A wide assortment offered to buyers Antanas Šiuša, head of the “Rivona” fish workshop, says that the company prepares and supplies two categories of fresh fish to “Norfa” stores. The first category includes fresh fish raised in ponds in Lithuania and just caught: carp and crucian carp. Also…
Italian cuisine is not just food, but an art with deeply rooted regional traditions and culinary techniques passed down from generation to generation – especially when…
This Italian-inspired strawberry tiramisu is a perfect summer dessert: light, refreshing, and creamy. Instead of traditional eggs, mascarpone and low-fat cottage cheese are used, so the preparation…