You will need:
- 1 zucchini,
- 1 carrot,
- 1 onion,
- 1 clove of garlic,
- 2 potatoes,
- 1 tbsp butter,
- 2 l broth,
- salt to taste,
- a pinch of pepper,
- blue cheese for sprinkling.
- 1 tbsp chopped greens: dill, green onions, basil, parsley.
How to prepare:
1. Peel and wash the vegetables. Chop the onion and garlic into small pieces, grate the zucchini and carrot.
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2. Melt the butter in a pot, sauté the chopped vegetables. Add the diced potatoes, pour in the broth, season with spices, and cook for about 20 minutes. Add the greens.
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3. Blend the soup with a food processor. Season with blue cheese.
