“I have a dream that kitchen chefs will turn to fermented products,” said Alanta Zapalskienė, a farmer in Dituva, Klaipėda district. For several years now, she and her husband have been running a small…
There are probably hundreds of cucumber pickling recipes, but reader Janina suggests trying a slightly different version. In her recipe, cucumbers are combined with onions, hot pepper,…
According to nutrition experts, during the cold season we should eat as many fermented vegetables as possible. Preparing for autumn, when homes are still full of garden and orchard produce, is the best time to take care…
In August, the Lithuanian cucumber season reaches its peak. However, this year it is not necessary to repeat the same recipe – when pickling cucumbers, you can experiment more boldly with spices and…
If you want very crispy, lightly sparkling, and ready in just one day pickled cucumbers, it is worth trying the recipe with sparkling mineral water. It is the carbonic acid that helps to…
Turn your grandmother’s, father’s, or great-grandparents’ notebook recipe into a protected national cultural heritage.
When a pickled cucumber is connected to an electric current, it starts to sizzle, and soon one end glows a bright orange color. This, surprising science enthusiasts for decades…
