When you want a quick-to-make but exceptionally delicious dish, it’s worth trying Danguolė’s recipe – pasta with burrata and pesto sauce. Creamy burrata, aromatic basil…
If there is a month when it is worth visiting the fruit and vegetable section more often, it is August. At this time, many seasonal goods grown in Lithuania reach their harvest peak, and the shelves…
As summer counts down the last weeks, one of the most anticipated seasons for mushroom enthusiasts begins – the time of chanterelles. The fragrant forest delicacies pair perfectly with simple Lithuanian favorites…
Summer is the best time to experiment with pancakes. At this time of year, there are plenty of fresh zucchinis, fragrant berries, wild mushrooms, and other seasonal delights that are perfect not only for…
Various delicious dishes are made from pork shoulder, such as pulled pork, Italian ragù, steaks, soup, stews, and the like. Read more A column of black smoke shot up into the sky in Klaipėda This meat contains more connective tissue and fat marbling than the loin or tenderloin. Because of these qualities, it is ideal…
This choice is always a good idea! The recipe is shared by Ingrida Mitrulevičienė, the author of the blog “Kviečiu į virtuvę”.
This blueberry, blackberry, and curd cake is a real discovery for those who find it hard to choose between a chocolate dessert and a creamy curd cake. At the bottom lies a rich, moist…
Fresh Lithuanian cabbages are one of the favorite new harvest vegetables. They can be deliciously prepared with just a few ingredients, are rich in nutrients, and the whole dish…
Buckwheat can become not only a simple side dish but also a fragrant, fluffy dish if we don’t cook it with the “just pour water and forget” principle.
Spicy chicken breast – a versatile choice, suitable for both a quick dinner and weekend treats. This recipe can be adapted according to your mood and…
