Ingrida’s fresh potatoes with chanterelle sauce: dream food
This choice is always a good idea! The recipe is shared by Ingrida Mitrulevičienė, the author of the blog “Kviečiu į virtuvę”.
This choice is always a good idea! The recipe is shared by Ingrida Mitrulevičienė, the author of the blog “Kviečiu į virtuvę”.
This blueberry, blackberry, and curd cake is a real discovery for those who find it hard to choose between a chocolate dessert and a creamy curd cake. At the bottom lies a rich, moist…
Fresh Lithuanian cabbages are one of the favorite new harvest vegetables. They can be deliciously prepared with just a few ingredients, are rich in nutrients, and the whole dish…
Buckwheat can become not only a simple side dish but also a fragrant, fluffy dish if we don’t cook it with the “just pour water and forget” principle.
Spicy chicken breast – a versatile choice, suitable for both a quick dinner and weekend treats. This recipe can be adapted according to your mood and…
Although not only meat, but also various vegetables, are increasingly grilled, Lithuanians still rarely venture into fruits. A survey of loyal “Iki” customers revealed that most often…
Only over the years do you realize that homemade food is much tastier than that served in restaurants, stores, or delivered to your home. There’s no even need to talk about sweets! We share with…
When chanterelles appear in the forests, many cannot resist the temptation to go looking for them. These fragrant mushrooms are valued not only for their taste but also because they are rarely worm-eaten,…
For many, summer is inseparable from the grilling season. Shashlik, sausages, or steaks go on the grill, but more and more people are looking for new ideas for gatherings with friends or family….
There are breakfast dishes that easily remind you of dessert – and this sweet omelette is exactly that. Fluffy, tender, and flavored with raisins and powdered sugar, it becomes a real treat…