You probably already know the main ways to control blood pressure: reducing sodium intake, being physically active, and managing stress. But there is one more…
From fish bones to bone broth or bone marrow – bones have been used in human nutrition for centuries. However, the question remains whether they can truly be eaten and what happens in the body…
One of the largest US newspapers, The New York Times, caused a stir over cold beet soup, to which the Vilnius City Business and Tourism Development Agency “Go Vilnius” responded.
Gnocchi – soft Italian potato dumplings – have long earned a place in Lithuanian home kitchens, but they are increasingly being made gluten-free.
Health authorities are investigating a salmonella outbreak after more than two dozen people sought hospital care. This prompted urgent action from public health specialists…
New research shows that preservatives in ultra-processed foods (UPF) may be associated with a higher risk of cardiovascular diseases. Experts advise on how to reduce…
One of the first restaurants in Kunigiškės was reborn just a year ago in a completely different way – changed, renewed, and offering vacationers several different cuisines. The new…
Many tourists, having visited Tenerife, revealed their thoughts about the dramatic difference in food prices between this island and the United Kingdom. Rubens Chorlton-Owen, having…
On July 8, the State Food and Veterinary Service (SFVS) announced the suspension of the confectionery semi-finished products manufacturer “Prezo Group” due to the detection of mold and dirt – th…
One of the largest US newspapers, The New York Times, caused outrage among Lithuanians. Journalists of the famous publication described a legendary Lithuanian dish but attributed it to the Poles…