Fresh Lithuanian cabbages are one of the favorite new harvest vegetables. They can be deliciously prepared with just a few ingredients, are rich in nutrients, and the whole dish…
Pekes realizuojanti visose trijose Baltijos šalyse lietuviško kapitalo didmeninės prekybos bendrovė „Sakalas“, pernai įsigijusi nuo 1997 metų veikiančią Latvijos didmenininkę „…
Buckwheat can become not only a simple side dish but also a fragrant, fluffy dish if we don’t cook it with the “just pour water and forget” principle.
Pork – one of the most popular types of meat in Lithuania, often becoming the everyday choice of buyers. Aiming to offer as much locally raised and produced…
Turn your grandmother’s, father’s, or great-grandparents’ notebook recipe into a protected national cultural heritage.
If your cholesterol level is elevated, you are not alone – millions of people face this problem. Elevated total blood cholesterol levels (above 200 mg/dl) is one…
People enjoy grilling, holidays, and outdoor food, but a hair restoration expert warns that some summer season favorites can quietly affect hair…
The State Food and Veterinary Service (SFVS) proposes that small food producers at home be inspected by only one, not two, of its employees, and that he would not take photos,…
At the end of July, in Lithuanian forests, you can find porcini, chanterelles, russulas, red-capped scaber stalks, and other edible mushrooms. Although dishes made from these forest delicacies often…
Food safety is important no matter what you cook, but a common practice that is thought to improve cleanliness can actually contaminate your kitchen. It turns out that certain food…
