Ingrida’s fresh potatoes with chanterelle sauce: dream food
This choice is always a good idea! The recipe is shared by Ingrida Mitrulevičienė, the author of the blog “Kviečiu į virtuvę”.
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A great trick when boiling potatoes: add a teaspoon of this product and they will soften instantly
How to quickly boil potatoes? This simple trick significantly shortens the cooking time. There is no need to add salt or put the potatoes into boiling water – dinner will be ready faster.
Potato season has started: how not to be fooled when buying “Lithuanian” potatoes
With the appearance of the first early potatoes in Lithuanian markets, the State Food and Veterinary Service (SFVS), together with the State Plant Service under the Ministry of Agriculture…
Genetic mutation in Peru: Andean inhabitants developed a kind of “superpower” due to potatoes
Long-term dietary habits can leave traces in a person’s DNA. A new scientific study revealed that people living in the Peruvian Andes have developed a unique genetic trait,…
The first Lithuanian potatoes – already on sale: the farmer named how much they have increased in price
In the village of Bubliai (Kėdainiai district), the owner of the Žebarauskas farm, Rimantas Žebarauskas, does not break tradition – he once again invites the most loyal customers to purchase the very first Lithuanian…
A €35 million factory will be built in the Kėdainiai district: the first of its kind in Lithuania
In the Trakai district, the cooperative “Potato Houses” registered in Aristava village, Kėdainiai district, plans to build the country’s first potato starch factory worth approximately 35 million euros,…
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