Asked 3 oncologists what they never order in a restaurant – and they all answered the same
There’s a reason why you’ll hardly see doctors smoking. Data published in the journal “JAMA” shows that less than 2% of healthcare professionals use tobacco….
There’s a reason why you’ll hardly see doctors smoking. Data published in the journal “JAMA” shows that less than 2% of healthcare professionals use tobacco….
Do you constantly lack time when getting ready for work? Most often, we first give up breakfast. In this situation, the reliable banana often comes to the rescue – it’s convenient, easy…
15min reader Greta shares a cucumber marinade recipe that will appeal to those looking for a slightly different taste. This recipe combines the sweetness of honey, the aroma of garlic, and…
Vyšnių sezonas jau prasidėjo, todėl pats metas į valgiaraštį įtraukti šiuos saldžius kaulavaisius, kurie gali suteikti vasariško gaivumo. Tačiau ar vyšnios iš tiesų naudingos…
In summer, not only the daily routine changes, but also eating habits – we eat out more often, barbecue, and try new dishes. Because of this, digestion problems are also more common…
What do you imagine when you hear the word “kebab shop”? A quick snack, a few simple tables, and visitors who, after ordering food, rush back to their car?
In summer, many look for ways to save not only time in the kitchen but also on daily food expenses. According to representatives of the retail chain “Rimi”, during the warmer months, residents more often…
Their combinations with fresh vegetables, seasonal fruits, berries, or simply high-quality olive oil will allow you to prepare a hearty, delicious, and inexpensive snack in just a few minutes. And when preparing their combinations for a larger number of people, larger packages of various cheeses, which have currently replenished the shelves, will be very useful…
Spicy chicken breast – a versatile choice, suitable for both a quick dinner and weekend treats. This recipe can be adapted according to your mood and…
Mantė Marcinkevičienė, based in Dzūkija, Alytus district, who has been supplying her entire harvest of cultivated blueberries to “Maxima” since 2015, shares two wonderful recipes.