A green podium was set up in the area, which almost every participant of the celebration stepped onto. In the park of Kėdainiai city, 50 thousand cucumbers were distributed to all attendees.
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Culinary experience enthusiasts were delighted by the cucumber kitchen, where the famous chef Alfas Ivanauskas made cucumber ice cream. In the culinary heritage area, it was possible to taste various salads and other dishes, whose main ingredient was cucumber.
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In the evening, the festival was crowned with a concert featuring Kitava, Anyanya, AISTĖ, and Natalija Bunkė with live bands.
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