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Fermented Products Manufacturer Alanta Zapalskienė: “This is Our Ancestors’ Heritage”

“I have a dream that kitchen chefs will turn to fermented products,” said Alanta Zapalskienė, a farmer in Dituva, Klaipėda district. For several years now, she and her husband have been running a small…

Not just cabbage and cucumbers: try fermented peppers – a true source of vitamins

admin3 weeks ago3 weeks ago03 mins

According to nutrition experts, during the cold season we should eat as many fermented vegetables as possible. Preparing for autumn, when homes are still full of garden and orchard produce, is the best time to take care…

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Rauginti kopūstai

Fermented Products Manufacturer Alanta Zapalskienė: “This is Our Ancestors’ Heritage”

Not just cabbage and cucumbers: try fermented peppers – a true source of vitamins