It is no coincidence that I call this dough the “kitchen general”: it is enough to learn one basic ratio, and from it you can bake dozens of desserts. The edges of the baked dough are golden…
Plum dumplings like at grandma’s The plum season usually lasts from August to October, so this dish is tastiest during that time. The fruits are fresh, juicy, and aromatic, and their sweet and sour taste is especially suitable for the soft dumpling dough. Read more A person was killed in the Hormuz Strait during a…
We are used to roasting pumpkin, making soups from it, or stewing it. But have you ever tasted sweet dishes where the main ingredient is pumpkin?
I have never baked such a simple onion pie before. Without any additional crust, this dish turns out especially juicy, reports LECKER.
In Lithuania, plums are commonly eaten fresh, used to make jams or compotes, and baked into pies, but in other countries’ cuisines, their use is much more varied.