Not just classics: 7 grill flavors that make you try something new this year
The magical number “7” on your grill table: conjure up unexpected, new, exotic flavors, combine mild and spicy, sweet and smoky, with hints of herbs and forest. Not only…
„Pusryčiai, pietūs, vakarienė kartu su Norfa“
Read More
What do true steak lovers eat: beef tenderloin, ribeye, or sirloin?
„Norfa“ senior butcher Dainius Bartošius discusses the differences between beef cuts, the most popular beef steaks, how to cook the perfect steak, and how to avoid mistakes. Read more The driver was most afraid that the police would ask to lift the engine hood: that’s exactly what happened “The beef tenderloin is the softest part,…
Grill for the whole family: what to grill so that both the youngest and grill fans will eat
There’s nothing more enjoyable than spending a warm summer day in nature, and as you know, fresh air and outdoor activities incredibly boost appetite. How to satisfy the youngest family members, while also…
Fish without fear: how to prepare it deliciously even if you cook rarely?
Which fish to choose – experts answer. A wide assortment offered to buyers Antanas Šiuša, head of the “Rivona” fish workshop, says that the company prepares and supplies two categories of fresh fish to “Norfa” stores. The first category includes fresh fish raised in ponds in Lithuania and just caught: carp and crucian carp. Also…
- 1
- 2