As summer counts down the last weeks, one of the most anticipated seasons for mushroom enthusiasts begins – the time of chanterelles. The fragrant forest delicacies pair perfectly with simple Lithuanian favorites…
In just two months, the restaurant born in Utena has already earned the recognition of locals and tourists. Located in a unique spot, next to the lake, the restaurant offers Lithuanian cuisine, and…
One of the largest US newspapers, The New York Times, caused a stir over cold beet soup, to which the Vilnius City Business and Tourism Development Agency “Go Vilnius” responded.
One of the largest US newspapers, The New York Times, caused outrage among Lithuanians. Journalists of the famous publication described a legendary Lithuanian dish but attributed it to the Poles…
Chef Laurynas Valutis, who grew up in the village of Vainutas (Šilutė district), cannot imagine himself without seasonal work. Having started in his teenage years, he sold ice cream in Šventoji for ten years,…