Kulinaras

The boss evaluated the artificial intelligence grill recipes: praised one and told to forget the other

Artificial intelligence (AI) has already become a daily assistant for many – it is used not only at work but also when looking for ideas on what to make for lunch or dinner. The retail network „…

Chef of Michelin-starred restaurant leaves Demo Loft: 6 sq. m kitchen became too small

admin1 month ago1 month ago05 mins

The chef of the Michelin-starred restaurant “Demo Loftas,” Tadas Eidukevičius, announced changes on social media – after 4 years, he and his team are leaving to seek new…

Laurynas, who became a legend of Palanga, revealed the secret of the burger unchanged for 10 years

admin2 months ago2 months ago06 mins

Chef Laurynas Valutis, who grew up in the village of Vainutas (Šilutė district), cannot imagine himself without seasonal work. Having started in his teenage years, he sold ice cream in Šventoji for ten years,…

French police investigate train derailment sabotage suspicions

It is being considered to loan historical furniture from the Palace of the Grand Dukes to Siesikai Castle

Have white dust appeared on the furniture? A pulmonologist warns about the danger to the lungs

From the floors to the panoramic windows: what dog owners should know when choosing a home

„AirBaltic“ difficulties raised the question: when is it worth saving a company, and when do efforts only delay bankruptcy?

Book Anatomy: “Catch the Wind”

Four people died in nightly Russian attacks in Ukraine

Police: “Kaunas Pride” passed peacefully, no casualties reported

The “Kaunas Pride” march started on Laisvės Avenue: participants announce demands, believers gathered for a protest

Volodymyr Zelensky does not rule out the possibility of meeting with Vladimir Putin at the G20 meeting in Miami

The boss evaluated the artificial intelligence grill recipes: praised one and told to forget the other

Chef of Michelin-starred restaurant leaves Demo Loft: 6 sq. m kitchen became too small

Laurynas, who became a legend of Palanga, revealed the secret of the burger unchanged for 10 years