How to cook rice so that it doesn’t stick? A few important rules
It seems that cooking rice is simple, but just a few mistakes can result in a plate of sticky clumps instead of loose, fluffy grains. To avoid this, it is important not only to choose…
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7 “unhealthy” foods worth eating if you want to reduce stress
Stress eating is most often associated with foods high in sugar or carbohydrates, which are easy to overeat. However, certain products can help support…
Neighbor gave zucchini and pumpkin again? These recipes will help them not to stay unused at home
If zucchinis and pumpkins brought from the garden or gifted by neighbors are also languishing in your home, it’s the perfect time to bring them to the kitchen and make delicious autumn dishes.
September smells like stew: why do we want to cook this dish again?
A hearty, one-pot classic stew with meat and vegetables brings the whole family together around the table – those who want a heartier meal add more meat, those who like vegetables, get…
„Putoja“ at the energy drinks exhibition in Vilnius – brewers even from Peru
This weekend, craft beverage creators from around the world will gather in the capital. At the fifth edition of the “Putoja” exhibition at the “Dūmų fabrikas,” 36 breweries from five continents will present 140…
The dietitian says – here is what you should eat for dinner: it will help regulate blood pressure
High blood pressure is one of the most important risk factors for cardiovascular diseases. Its occurrence can be influenced by various factors, but nutrition also plays an important…
Put everything on one tray: Greek chicken will become the dinner favorite
When you want a hearty dinner but don’t want to spend half the evening in the kitchen, dishes that only require one baking tray come to the rescue. This Greek chicken with potatoes is exactly that:…
How to make butter at home? You only need one ingredient and a few minutes
It seems unbelievable, but butter can be made at home from just one main ingredient – heavy cream. No complicated tools or special knowledge are needed:…
Fermented Products Manufacturer Alanta Zapalskienė: “This is Our Ancestors’ Heritage”
“I have a dream that kitchen chefs will turn to fermented products,” said Alanta Zapalskienė, a farmer in Dituva, Klaipėda district. For several years now, she and her husband have been running a small…
A special recipe for the weekend: quinoa salad with blackberries, peaches, and halloumi
Who said that blackberries are only good for desserts? The berries also go perfectly in fresh salads. There are still plenty of various berries and fruits available right now, which are worth combining with more savory,…