In a brief farewell message, the restaurant representatives indicated that customers will be welcomed for just a few more days.
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The last chance to enjoy the dishes prepared by the restaurant is August 7 (inclusive).
“THANK YOU FOR BEING WITH US! We are closing the doors. Lunch is served until 08.07 (inclusive). Maybe we will meet again – at another time, in another place!” – reads the post addressed to the restaurant community.
Although the exact reasons for ceasing operations are not publicly detailed, the team is not saying goodbye for good.
The left intrigue suggests that the creators of this project may return to the capital’s gastronomy scene in the future, presenting new ideas or opening doors in another location.
The portal MadeinVilnius.lt wrote earlier about the opening of this restaurant.
Located in the “Hero” business center, the restaurant “Mylios” aimed to become not just an ordinary lunch spot on the capital’s culinary map, but an oasis of slow and conscious eating in a busy business district.
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The project created by the well-known chef and entrepreneur Donatas Dabrovolskas was focused on all-day rituals – from calm, library-like breakfasts to livelier lunches and cozy dinners.
The idea was implemented with the help of chef Jolanta Šilgalienė, who led the kitchen, while administrator Gintarė Pupelė took care of the restaurant’s atmosphere and guest comfort.
The project authors described the kitchen philosophy as sincere, uncomplicated food, the essence of which they compared to “warm bread with butter.”
Community bookshelves were installed in the restaurant hall, encouraging visitors to share and exchange literature.
MadeinVilnius.lt reminds that recently there has been active rotation in Vilnius’s public catering sector – some restaurants say goodbye to visitors, change locations, or seek new concepts, thus making way for new culinary projects.
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