For those wanting to reserve a table – it’s worth hurrying
Most tables at the restaurant “Neringa” are already reserved for this occasion.
“We are seeing high occupancy in our restaurant on September 1st. Essentially, we have two main customer flows – during lunch and in the evening. Currently, about 70–80 percent of seats are filled. But there are those who make reservations in the last days, and usually, there are no seats left then. So we expect full occupancy of the restaurant,” – 15min said the manager of the restaurant “Neringa,” Rasa Mačiulskė.
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According to her, reservations for this celebration started already from Žolinės. However, opportunities are also sought for customers who spontaneously drop by the restaurant.
“If there are no free seats, of course, it is not possible to accommodate all customers who want to come. But we always look for solutions – we suggest waiting, reserving a table for a later time, for example, after an hour, or coming when a table becomes free. We try to accommodate as many customers as possible according to our capabilities, but it does not always succeed,” – the restaurant manager said.
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The popularity of advance reservations was also noticed by the marketing manager of the restaurant “Etno dvaras,” Kęstutis Markevičius. Nevertheless, according to him, on September 1st, it is still more common to choose to come to the restaurant spontaneously.
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