Usually prepared impressive trout in tea marinade with fresh cucumber salsa
However, Žolinė was not only a harvest festival but also a celebration of togetherness, bringing families together at one table to taste the first fermented delicacies. On this occasion, surprise your loved ones with an easy-to-prepare, inexpensive, and summery refreshing dish – trout marinated in black tea leaves with fresh cucumber salsa, according to a…