T. E. Nicholson – about the renaissance of sardines, exoticism for exoticism’s sake, and a unique assortment in the Baltic region: what makes “Beatos.lt” in “Ogmios miestas” special
As autumn arrives, we spend more and more time at home, cook more often, and look for products that would serve more interesting, unconventional flavors from the home kitchen to the table. Therefore…