These plum dumplings are like at grandma’s: the secret lies in the dough
Plum dumplings like at grandma’s The plum season usually lasts from August to October, so this dish is tastiest during that time. The fruits are fresh, juicy, and aromatic, and their sweet and sour taste is especially suitable for the soft dumpling dough. Read more A person was killed in the Hormuz Strait during a…
