Pumpkin – not just for soups: sweet treats from this bright autumn vegetable
We are used to roasting pumpkin, making soups from it, or stewing it. But have you ever tasted sweet dishes where the main ingredient is pumpkin?
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In Klaipėda, another dessert house closes its doors
Dessert house “Lalene,” which operated in the heart of Klaipėda for six years and was famous for its unique flavors, is ceasing its activities. This well-known port city business announced it is leaving the premises…
“Ogmios miesto” bakery “Bella Toscana”: exclusive desserts created and made by a family women’s business nurtured for decades
Top quality products, gourmet choices, flavors from around the world, treats tempting sweet tooths. This is the capital’s shopping and leisure center “Ogmios miestas”…
Forget the hassle with dough: incredibly juicy onion pie that doesn’t need a crust
I have never baked such a simple onion pie before. Without any additional crust, this dish turns out especially juicy, reports LECKER.
Mouse droppings, moths, and filth: Confectionery workshop operations halted in Kaunas
Cross-contamination, mouse droppings, moths, dirty equipment, untidy premises, and lack of employee health and hygiene checks – such gross food safety and hygiene…
Fresh gingerbread tart with blackcurrants: perfect for summer and beyond
15min reader Kristina shares a simple, summery dessert – a gingerbread cake with blackcurrants. It doesn’t require complicated ingredients, just sweet gingerbread and tart…
“Vanilinio dangus” founders in Utena – about a 14-year-long dessert adventure, appetite-awakening colors, and pastry chemistry
The scent that welcomes you as soon as you open the doors of Utena’s dessert shop “Vanilinis dangus” is unforgettable – it holds fourteen years of history, smelling of real vanilla, butter, and home. But…
Perfect dessert: moist brownie with a fluffy curd layer and blueberries
This blueberry, blackberry, and curd cake is a real discovery for those who find it hard to choose between a chocolate dessert and a creamy curd cake. At the bottom lies a rich, moist…
A 16-year-old baking cinnamon rolls by the seaside revealed the biggest mistakes: “The first time they turned out not cinnamon rolls, but little mushrooms”
During the holidays, teenagers have fun and relax, 16-year-old Vilnius resident Urtė bakes and sells cinnamon rolls at the seaside. The teenager has been engaged in this hobby for more than 4 years, is…
Confectionery company surprised by mold and dirt is operating again: defects removed
On July 8, the State Food and Veterinary Service (SFVS) announced the suspension of the confectionery semi-finished products manufacturer “Prezo Group” due to the detection of mold and dirt – th…
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