It is expected that the European Commission and member states will use this agency’s decision to update the concentration limits of trifluoroacetic acid (TFA) in drinking water, where this substance is widespread.
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TFA is formed by the breakdown of various substances, including pesticides, and can enter groundwater, soil, and food crops.
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The food safety agency EFSA stated that it “reduced the acceptable daily intake (ADI) to 0.014 milligrams per kilogram of body weight per day, compared to the previous value of 0.05”.
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